canned tomato, carrot, pesto & extra virgin olive oil recipes
6 recipes
Page 1
Hearty Vegetable Soup
momables.com
Ingredients: pesto, extra virgin olive oil, carrot, canned tomato, chicken broth, balsamic vinegar, cannellini beans, green beans, onion, potato, garlic
Delicious Minestrone Soup
mealplanningmommies.com
Ingredients: pesto, extra virgin olive oil, carrot, canned tomato, beef broth, ditalini, canned kidney beans, zucchini, parsley, onion, garlic, canned chickpea
Italian Sundried Tomato Soup
thecafesucrefarine.com
Ingredients: pesto, extra virgin olive oil, carrot, canned tomato, chicken broth, sweet italian sausage, pine nut, heavy cream, sun-dried tomatoes in oil, basil, onion, italian seasoning
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: pesto, extra virgin olive oil, carrot, canned tomato, chicken stock, celery, rosemary, basil, bay leaf, chickpea, oregano, green beans, bell pepper, onion, garlic
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: pesto, extra virgin olive oil, carrot, canned tomato, chicken stock, turkey sausage, parmesan, bow-tie pasta, celery, zucchini, cannellini beans, kidney beans, tomato paste, oregano, baby greens, onion, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, extra virgin olive oil, carrot, canned tomato, bread, pearl barley, celery, zucchini, kale, cannellini beans, vegetable oil, parsley, oregano, bell pepper, thyme, onion, garlic, vegetable broth