canned tomato, carrot, zucchini, leek & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, carrot, leek, black olives, canned tomato, bacon, beef stock, beef roast, celery, red wine, bay leaf, parsley, olive oil, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, carrot, leek, black olives, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, garlic