canned tomato, carrot, zucchini, leek & parmesan recipes
10 recipes
Page 1
Chicken and lentil soup
food24.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, chicken stock, chicken breast, bread, basil, button mushroom, lentils
Chicken soup
food24.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, chicken stock, chicken breast, bread, basil, button mushroom, lentils
Vegetarian Minestrone
marthastewart.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, macaroni, cabbage, rosemary, kidney beans, olive oil, onion, garlic
Minestrone soup
goodfood.com.au
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, chicken stock, pesto, soup pasta, celery, chard, olive oil, borlotti beans, tomato paste, potato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, bay leaf, parsley, oregano, baby greens, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, walnut, ditalini, celery, canned cannellini beans, fennel, extra virgin olive oil, basil, peas, green beans, garlic, vegetable broth
late summer minestrone
theclevercarrot.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, chicken stock, pancetta, celery, canned cannellini beans, basil, olive oil, green beans, baby greens, quinoa, summer squash, sweet potato, garlic
Summer Minestrone Soup
myrecipes.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, chicken stock, pesto, ditalini, celery, cannellini beans, olive oil, tomato paste, green beans, bell pepper, cavolo nero, summer squash, garlic
Minestrone with Italian Sausage
crecipe.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, beef broth, sweet italian sausage, pasta shell, celery, cabbage, basil, parsley, chickpea, oregano, green beans, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, carrot, leek, canned tomato, chicken stock, bacon, celery, cabbage, kale, extra virgin olive oil, cannellini beans, rosemary, basil, parsley, onion, garlic