canned tomato, carrot, zucchini, red wine & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, black olives, canned tomato, bacon, beef stock, beef roast, celery, bay leaf, parsley, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, black olives, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic
Michael's Spaghetti and Meatballs
andreasrecipes.com
Ingredients: zucchini, red wine, carrot, black olives, canned tomato, ground beef, parmesan, spaghetti, seasoned bread crumbs, celery, balsamic vinegar, basil, egg, parsley, olive oil, button mushroom, oregano, bell pepper, onion, garlic