canned tomato, cayenne, cinnamon, extra virgin olive oil, onion & vegetable broth recipes
6 recipes
Page 1
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
notenoughcinnamon.com
Ingredients: extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cayenne, cumin, celery, paprika, baby greens, garlic, canned chickpea
Moroccan Spiced Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cayenne, cumin, paprika, baby greens, sugar, garlic, canned chickpea
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, parsley, coriander powder, potato, turmeric, garlic, lime, green lentils
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, carrot, tomato paste, coriander powder, cilantro, turmeric, garlic, canned chickpea
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, parsley, coriander powder, potato, turmeric, garlic, lime, green lentils
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, cinnamon, onion, canned tomato, vegetable broth, cayenne, cumin, lemon, paprika, fennel, kale, ginger powder, carrot, chickpea, coriander powder, apple cider vinegar, bell pepper, quinoa, mint, turmeric, sweet potato, garlic