canned tomato, cayenne, parsley, vegetable oil & lemon recipes

4 recipes

Page 1

Portobello Lettuce Cups with Ahiflower Romesco Sauce

cleaneatingmag.com

Ingredients: lemon, vegetable oil, parsley, canned tomato, cayenne, almond, portobello mushroom, red wine vinegar, ancho chile powder, olive oil, bell pepper, quinoa, onion, garlic, butter lettuce

Root Vegetables Creole

vegetariantimes.com

Ingredients: lemon, vegetable oil, parsley, canned tomato, cayenne, andouille, flour, vegan worcestershire, celery, carrot, bay leaf, tomato paste, bell pepper, onion, turnip, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, vegetable oil, parsley, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, vegetable oil, parsley, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, olive oil, tomato paste, onion, sugar, garlic, vegetable broth