canned tomato, celery, basil & fennel recipes
10 recipes
Page 1
Tomato Fennel Soup
allrecipes.com
Ingredients: celery, fennel, basil, canned tomato, chicken broth, parsley, olive oil, onion, garlic
Low Carb Vegetable Soup
godairyfree.org
Ingredients: celery, fennel, basil, canned tomato, bok choy, zucchini, artichoke, bay leaf, olive oil, leek, onion, turmeric, garlic
Roast Vegetable Soup Recipe
foodfanatic.com
Ingredients: celery, fennel, basil, canned tomato, zucchini, carrot, olive oil, oregano, thyme, onion, potato, garlic, vegetable broth
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: celery, fennel, basil, canned tomato, chicken broth, parmesan, butter, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic
Minestrone Soup
willcookforsmiles.com
Ingredients: celery, fennel, basil, canned tomato, chicken stock, parmesan, zucchini, cannellini beans, carrot, olive oil, spinach, onion, garlic, chili flake
Tomato Relish
eatsmarter.com
Ingredients: celery, fennel, basil, canned tomato, brown sugar, ginger root, coriander, red wine vinegar, olive oil, clove, tomato, onion, chile pepper, garlic
Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: celery, fennel, basil, canned tomato, ham hock, sourdough bread, parmesan, canned cannellini beans, rosemary, carrot, cavolo nero, onion, garlic, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, fennel, basil, canned tomato, walnut, parmesan, ditalini, canned cannellini beans, zucchini, extra virgin olive oil, carrot, peas, leek, green beans, garlic, vegetable broth
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: celery, fennel, basil, canned tomato, chicken broth, clam, scallop, crab, cod, clam juice, butter, white wine, parsley, oregano, thyme, onion, chile pepper, garlic, cayenne
Spaghetti with Meat Sauce
myrecipemagic.com
Ingredients: celery, fennel, basil, canned tomato, sweet italian sausage, parmesan, sweet pepper, tomato sauce, portobello mushroom, zucchini, rosemary, bay leaf, parsley, olive oil, tomato paste, oregano, sherry, onion, sugar, garlic