canned tomato, celery, bay leaf, parmesan, vegetable broth & parsnip recipes
3 recipes
Page 1
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, celery, bay leaf, parsnip, canned tomato, vegetable broth, bread, canned cannellini beans, kale, golden beet, carrot, olive oil, tomato paste, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, bay leaf, parsnip, canned tomato, vegetable broth, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, carrot, quinoa, onion, potato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, celery, bay leaf, parsnip, canned tomato, vegetable broth, butter, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato, sweet potato, garlic, green lentils