canned tomato, celery, button mushroom, red wine & milk recipes

8 recipes

Page 1

Healthy Turkey and Mushroom Bolognese

cookingforkeeps.com

Ingredients: milk, celery, red wine, button mushroom, canned tomato, ground turkey, parmesan, fettuccine, carrot, olive oil, tomato paste, cinnamon, onion, sugar, garlic

Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: milk, celery, red wine, button mushroom, canned tomato, veal steak, bacon, beef stock, butter, pickled onions, balsamic vinegar, carrot, olive oil, tomato paste, potato, garlic

Nigel Slater's spaghetti bolognese

bbc.co.uk

Ingredients: milk, celery, red wine, button mushroom, canned tomato, ground beef, pancetta, parmesan, spaghetti, butter, carrot, bay leaf, onion, garlic, vegetable broth, nutmeg

Hearty Beef Stew with Herbed Dumplings

thegardeningcook.com

Ingredients: milk, celery, red wine, button mushroom, canned tomato, beef stew meat, beef stock, baking mix, flour, cracked pepper, rosemary, carrot, mustard powder, sage, thyme, onion, potato, garlic

Pasta Bolognese With Cheese

food.com

Ingredients: milk, celery, red wine, button mushroom, canned tomato, ground beef, bacon, parmesan, flour, short-cut pasta, mozzarella, butter, basil, carrot, olive oil, tomato paste, thyme, onion, garlic

Vegetable lasagna

pickledplum.com

Ingredients: milk, celery, red wine, button mushroom, canned tomato, parmesan, ricotta, flour, lasagna, butter, extra virgin olive oil, egg, parsley, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, celery, red wine, button mushroom, canned tomato, worcestershire, flour, sour cream, butter, extra virgin olive oil, rosemary, carrot, peas, leek, lentils, thyme, potato, garlic, vegetable broth

Learn to cook the perfect lasagne

goodhousekeeping.com

Ingredients: milk, celery, red wine, button mushroom, canned tomato, ground beef, parmesan, flour, lasagna, butter, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, garlic, nutmeg