canned tomato, celery, chile pepper & ginger root recipes

9 recipes

Page 1

Chickpea Casserole with Tomatoes & Thai Basil (Vegan)

everydayhealthyrecipes.com

Ingredients: celery, ginger root, chile pepper, canned tomato, coconut oil, red onion, sun dried tomato, bay leaf, thai basil, allspice, tomato paste, coriander powder, garlic, canned chickpea

Mung Bean Soup with Vegetables (vegan and gluten free)

girlheartfood.com

Ingredients: celery, ginger root, chile pepper, canned tomato, lemon, mung beans, kale, carrot, bay leaf, cilantro, onion, turmeric, garlic, vegetable broth

Tomato Relish

eatsmarter.com

Ingredients: celery, ginger root, chile pepper, canned tomato, brown sugar, fennel, coriander, red wine vinegar, basil, olive oil, clove, tomato, onion, garlic

Tomato and lemongrass soup

food24.com

Ingredients: celery, ginger root, chile pepper, canned tomato, chicken stock, lemongrass, brown sugar, basil, carrot, vegetable oil, tomato paste, vinegar, cilantro, onion, garlic

Vegetable Coconut Curry

thehomecookskitchen.com

Ingredients: celery, ginger root, chile pepper, canned tomato, cumin, red lentils, zucchini, broccoli, carrot, olive oil, garam masala, onion, coconut milk, sweet potato, garlic, vegetable broth

Eunice's Spicy Vegetable Casserole: Today

rte.ie

Ingredients: celery, ginger root, chile pepper, canned tomato, yogurt, cumin, zucchini, coriander, carrot, smoked paprika, olive oil, tomato paste, coriander powder, lentils, bell pepper, spinach, onion, garlic, vegetable broth

Curried lentil pies

womensweeklyfood.com.au

Ingredients: celery, ginger root, chile pepper, canned tomato, ghee, butter, cumin, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, turmeric, garlic, vegetable broth

Minestrone

realsimple.com

Ingredients: celery, ginger root, chile pepper, canned tomato, ground beef, fish sauce, beef broth, ground pork, parmesan, spaghetti, soy sauce, canned cannellini beans, brown sugar, cabbage, sesame oil, toasted sesame oil, broccoli, carrot, olive oil, gem lettuce, green beans, cilantro, thyme, onion, potato, garlic, scallion, lime

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, ginger root, chile pepper, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth