canned tomato, celery, chile pepper & rosemary recipes
6 recipes
Page 1
Recipe Red lentil soup with chilli, garlic and rosemary
mouthsofmums.com.au
Ingredients: celery, rosemary, chile pepper, canned tomato, chicken stock, red lentils, canned cannellini beans, basil, grapeseed oil, garlic
Chickpea soup with fresh coriander
food24.com
Ingredients: celery, rosemary, chile pepper, canned tomato, dukkah, carrot, olive oil, chickpea, cilantro, spinach, onion, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, rosemary, chile pepper, canned tomato, cod, white wine, green olives, extra virgin olive oil, arrowroot flour, parsley, olive oil, capers, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, rosemary, chile pepper, canned tomato, mussel, farro, lemon, peppercorn, white wine, extra virgin olive oil, carrot, bay leaf, parsley, onion, sugar, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, rosemary, chile pepper, canned tomato, canned anchovy, lamb shank, flour, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: celery, rosemary, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, flour, white wine, carrot, bay leaf, parsley, olive oil, oregano, thyme, garam masala, onion, ginger-garlic paste