canned tomato, celery, extra virgin olive oil, parmesan, basil & beef roast recipes
2 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, basil, canned tomato, beef broth, gruyere, butter, balsamic vinegar, carrot, polenta, tomato paste, oregano, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, basil, canned tomato, beef broth, flour, red wine vinegar, marjoram, rosemary, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic