canned tomato, celery, extra virgin olive oil, parmesan, chili flake & red wine recipes
5 recipes
Page 1
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, canned tomato, chili flake, ground beef, spiral pasta, carrot, parsley, button mushroom, fennel seed, onion, garlic
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, canned tomato, chili flake, ground beef, short-cut pasta, cream, basil, carrot, tomato paste, oregano, garlic, nutmeg
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, canned tomato, chili flake, beef broth, sweet italian sausage, farro, carrot, button mushroom, mushroom broth, thyme, onion, endive, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, canned tomato, chili flake, ground beef, chicken stock, pancetta, ground pork, bucatini, milk, portobello mushroom, basil, carrot, tomato paste, thyme, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, canned tomato, chili flake, ground beef, pancetta, beef stock, ground pork, tagliatelle, carrot, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic