canned tomato, celery, extra virgin olive oil, parmesan, onion & bell pepper recipes
7 recipes
Page 1
Slow-Cooker Minestrone with Smoky White Beans
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, ditalini, smoked paprika, white beans, baby greens, summer squash, garlic
Italian Zucchini Stew
afamilyfeast.com
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, ground beef, zucchini, tomato paste, potato, garlic, chili flake
Italian-Style Breakfast Strata Recipe with Fillo Crust
themediterraneandish.com
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, chicken sausage, milk, butter, phyllo, sun dried tomato, egg, parsley, oregano
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, zucchini, kale, carrot, bay leaf, white beans, thyme, quinoa, summer squash, garlic, vegetable broth
Veggistrone
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, tomato sauce, cauliflower, cabbage, pinto beans, basil, carrot, bay leaf, green beans, spinach, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, ricotta, lasagna, milk, white wine, cauliflower, zucchini, basil, carrot, bay leaf, pumpkin, oregano, thyme
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, celery, extra virgin olive oil, bell pepper, onion, canned tomato, ricotta, flour, lasagna, milk, butter, red wine, egg, parsley, button mushroom, pasta sauce, sugar, garlic, nutmeg