canned tomato, celery, extra virgin olive oil, parmesan, rosemary & cabbage recipes
4 recipes
Page 1
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, canned tomato, ditalini, carrot, parsley, white beans, tomato paste, onion, garlic, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, canned tomato, canned cannellini beans, kale, carrot, bay leaf, parsnip, quinoa, onion, potato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, canned tomato, chicken broth, baguette, zucchini, cannellini beans, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, canned tomato, chicken stock, bacon, zucchini, kale, cannellini beans, basil, carrot, parsley, leek, onion, garlic