canned tomato, celery, flour, olive oil, parsley & lamb shank recipes
3 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, celery, parsley, olive oil, canned tomato, canned anchovy, white wine, balsamic vinegar, carrot, white beans, borlotti beans, onion, chile pepper
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, flour, celery, parsley, olive oil, canned tomato, canned anchovy, balsamic vinegar, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, chile pepper, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, flour, celery, parsley, olive oil, canned tomato, chicken stock, butter, rosemary, red wine, carrot, bay leaf, tomato paste, thyme, onion, sugar, malt vinegar, garlic