canned tomato, celery, flour, olive oil, parsley & oxtail recipes
4 recipes
Page 1
Oxtail and chickpea stew
goodfood.com.au
Ingredients: oxtail, flour, celery, parsley, olive oil, canned tomato, chicken stock, white wine, paprika, carrot, tomato paste, saffron, bell pepper, onion, canned chickpea
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, flour, celery, parsley, olive oil, canned tomato, beef stock, parmesan, butter, herbes de provence, red wine, carrot, polenta, tomato paste, onion, garlic, tarragon
Oxtail Stew
thestarvingchefblog.com
Ingredients: oxtail, flour, celery, parsley, olive oil, canned tomato, beef broth, egg noodle, butter, lemon, shallot, red wine vinegar, red wine, carrot, bay leaf, tomato paste, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, flour, celery, parsley, olive oil, canned tomato, parmesan, semolina flour, milk, butter, red wine vinegar, rosemary, honey, red wine, carrot, egg, onion, garlic