canned tomato, celery, leek, parsley & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, parsley, leek, black olives, canned tomato, bacon, beef stock, beef roast, zucchini, red wine, carrot, bay leaf, olive oil, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, parsley, leek, black olives, canned tomato, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, parsley, leek, black olives, canned tomato, lamb shoulder, heavy cream, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, flageolets, tomato paste, onion, garlic