canned tomato, celery, lemon, potato & extra virgin olive oil recipes
6 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, extra virgin olive oil, potato, canned tomato, fish stock, zucchini, fennel, rosemary, carrot, thyme, onion, summer squash, garlic
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: celery, lemon, extra virgin olive oil, potato, canned tomato, canned kidney beans, carrot, bay leaf, parsley, corn, onion, garlic, vegetable broth, italian seasoning
The Yummiest Vegetable Soup
hummusapien.com
Ingredients: celery, lemon, extra virgin olive oil, potato, canned tomato, canned kidney beans, carrot, bay leaf, parsley, corn, onion, garlic, vegetable broth, italian seasoning
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, potato, canned tomato, chicken broth, chicken breast, parmesan, carrot, parsley, oregano, fennel seed, thyme, onion, garlic, chili flake
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, potato, canned tomato, chicken broth, chorizo, bread, orange, carrot, white wine vinegar, egg, parsley, thyme, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, potato, canned tomato, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, red onion, fresno chile, bay leaf, parsley, bell pepper, thyme, garlic