canned tomato, celery, onion, rosemary, extra virgin olive oil & potato recipes
6 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, extra virgin olive oil, rosemary, onion, potato, canned tomato, fish stock, lemon, zucchini, fennel, carrot, thyme, summer squash, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: celery, extra virgin olive oil, rosemary, onion, potato, canned tomato, venison roast, bacon, beef stock, red wine, carrot, button mushroom, oregano, thyme, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: celery, extra virgin olive oil, rosemary, onion, potato, canned tomato, beef broth, beef roast, butter, sun dried tomato, red wine, carrot, parsley, tomato paste, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, extra virgin olive oil, rosemary, onion, potato, canned tomato, parmesan, canned cannellini beans, cabbage, kale, carrot, bay leaf, parsnip, quinoa, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, rosemary, onion, potato, canned tomato, beef broth, beef roast, parmesan, flour, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, garlic
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: celery, extra virgin olive oil, rosemary, onion, potato, canned tomato, duck breast, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, white wine, apple, carrot, juniper berry, celeriac, sage, pumpkin, sugar, garlic