canned tomato, celery, rosemary & red lentils recipes
8 recipes
Page 1
Recipe Red lentil soup with chilli, garlic and rosemary
mouthsofmums.com.au
Ingredients: celery, red lentils, rosemary, canned tomato, chicken stock, canned cannellini beans, basil, grapeseed oil, chile pepper, garlic
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: celery, red lentils, rosemary, canned tomato, lemon, carrot, bell pepper, parsnip, onion, garlic, vegetable broth
Tuscan Kale and Lentil Soup
thehealthymaven.com
Ingredients: celery, red lentils, rosemary, canned tomato, kale, red wine vinegar, olive oil, onion, sweet potato, garlic, vegetable broth, italian seasoning
Autumn Minestrone
healthymummy.com
Ingredients: celery, red lentils, rosemary, canned tomato, parmesan, short-cut pasta, extra virgin olive oil, carrot, gluten free bread, potato, garlic, vegetable broth
Instant Pot Stuffed Pepper Soup
cookingcarnival.com
Ingredients: celery, red lentils, rosemary, canned tomato, tomato sauce, long-grain white rice, olive oil, bell pepper, onion, garlic, vegetable broth, chili flake, italian seasoning
Lentil Vegetable Soup
kikkomanusa.com
Ingredients: celery, red lentils, rosemary, canned tomato, chicken broth, butter, soy sauce, cumin, carrot, spinach, onion, turmeric, garlic
Turkey and Lentil Soup
aducksoven.com
Ingredients: celery, red lentils, rosemary, canned tomato, turkey stock, whole turkey, parmesan, carrot, olive oil, thyme, onion, potato, garlic, cayenne
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: celery, red lentils, rosemary, canned tomato, half and half, butter, bulgur, white miso, red wine, carrot, parsley, olive oil, tomato paste, rutabaga, parsnip, onion