canned tomato, cheddar, canned pinto beans & extra virgin olive oil recipes
6 recipes
Page 1
Vegetarian Chili
jamiegeller.com
Ingredients: cheddar, extra virgin olive oil, canned pinto beans, canned tomato, cumin, kidney beans, tomato paste, cinnamon, vinegar, bell pepper, chili powder, onion, sugar, garlic
Copycat Wendy's Chili
delish.com
Ingredients: cheddar, extra virgin olive oil, canned pinto beans, canned tomato, ground beef, canned kidney beans, cumin, celery, garlic powder, tomato paste, bell pepper, chili powder, onion, scallion
Classic Grass-Fed Beef Chili Recipe
foodrepublic.com
Ingredients: cheddar, extra virgin olive oil, canned pinto beans, canned tomato, ground beef, beef broth, canned kidney beans, cumin, tortilla chips, salsa, coriander powder, cilantro, bell pepper, chili powder, onion, garlic, scallion, cayenne
The Best Chili on Earth
sidechef.com
Ingredients: cheddar, extra virgin olive oil, canned pinto beans, canned tomato, ground beef, sour cream, cumin, tomato sauce, tomato juice, parsley, kidney beans, jalapeno, oregano, bell pepper, chili powder, onion, sugar, garlic, cayenne
Wendy’s Taco Salad Recipe
recipefairy.com
Ingredients: cheddar, extra virgin olive oil, canned pinto beans, canned tomato, ground beef, beef stock, flour tortillas, sour cream, canned kidney beans, cumin, celery, corn tortillas, romaine, garlic powder, tomato paste, tomato, bell pepper, chili powder, onion, chile pepper
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: cheddar, extra virgin olive oil, canned pinto beans, canned tomato, sour cream, canned kidney beans, cumin, carrot, bay leaf, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, garlic, canned chickpea, vegetable broth, green lentils