canned tomato, chicken stock, butter, hot sauce & creole seasoning recipes

7 recipes

Page 1

Shrimp Étouffée

thewickednoodle.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, shrimp, worcestershire, flour, celery, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion

Easy One Pot Creole Sauce Recipe

sweetcsdesigns.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, worcestershire, celery, paprika, extra virgin olive oil, basil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion

Chicken, Sausage and Shrimp Jambalaya

foodiecrush.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, shrimp, chicken breast, andouille, celery, long-grain white rice, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion, okra

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, shrimp, worcestershire, heavy cream, flour, celery, lemon, white wine, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice, cayenne

One Pot Shrimp in Creole Sauce Recipe

sweetcsdesigns.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, shrimp, worcestershire, celery, paprika, extra virgin olive oil, basil, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, scallion

Easy Shrimp Mofongo Recipe

sweetcsdesigns.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, shrimp, worcestershire, bacon, pork rinds, celery, paprika, frying oil, extra virgin olive oil, basil, olive oil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, thyme, onion, garlic, scallion

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: chicken stock, butter, creole seasoning, hot sauce, canned tomato, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, lemon, paprika, frying oil, extra virgin olive oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, garlic, scallion