canned tomato, chicken stock, butter, hot sauce & extra virgin olive oil recipes
5 recipes
Page 1
Easy One Pot Creole Sauce Recipe
sweetcsdesigns.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, canned tomato, worcestershire, celery, creole seasoning, paprika, basil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion
One Pot Shrimp in Creole Sauce Recipe
sweetcsdesigns.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, canned tomato, shrimp, worcestershire, celery, creole seasoning, paprika, basil, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Everything Jambalaya
foodnetwork.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, canned tomato, shrimp, worcestershire, chicken breast, andouille, flour, cumin, celery, bay leaf, bell pepper, poultry seasoning, thyme, chili powder, onion, scallion, white rice
Easy Shrimp Mofongo Recipe
sweetcsdesigns.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, canned tomato, shrimp, worcestershire, bacon, pork rinds, celery, creole seasoning, paprika, frying oil, basil, olive oil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, thyme, onion, garlic, scallion
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, canned tomato, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, lemon, creole seasoning, paprika, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, garlic, scallion