canned tomato, chicken stock, parsley & creole seasoning recipes
5 recipes
Page 1
Baked Jambalaya
countryliving.com
Ingredients: chicken stock, creole seasoning, parsley, canned tomato, shrimp, andouille, celery, hot sauce, bay leaf, jasmine rice, bell pepper, onion, scallion, canola oil
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, creole seasoning, parsley, canned tomato, shrimp, worcestershire, flour, butter, celery, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Paleo Jambalaya
cookingwithcurls.com
Ingredients: chicken stock, creole seasoning, parsley, canned tomato, shrimp, chicken thighs, andouille, celery, red onion, bay leaf, jalapeno, olive oil, bell pepper, garlic, scallion, cauliflower rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, creole seasoning, parsley, canned tomato, shrimp, worcestershire, heavy cream, flour, butter, celery, lemon, white wine, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
>Gumbo-laya
thecozyapron.com
Ingredients: chicken stock, creole seasoning, parsley, canned tomato, shrimp, smoked sausage, chicken breast, celery, cracked pepper, bay leaf, olive oil, tomato paste, jasmine rice, cilantro, bell pepper, onion, garlic, okra, cayenne