canned tomato, chile pepper, coconut milk & black mustard seed recipes

3 recipes

Page 1

Chicken, lentil and pumpkin curry

womensweeklyfood.com.au

Ingredients: black mustard seed, chile pepper, coconut milk, canned tomato, chicken stock, boneless skinless chicken thighs, cumin, red lentils, ginger root, vegetable oil, coriander powder, pumpkin, baby greens, lentils, cilantro, onion, turmeric, garlic

Curried lentil pies

womensweeklyfood.com.au

Ingredients: black mustard seed, chile pepper, coconut milk, canned tomato, ghee, butter, cumin, celery, ginger root, carrot, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, turmeric, garlic, vegetable broth

Pumpkin and cauliflower yellow curry

womensweeklyfood.com.au

Ingredients: black mustard seed, chile pepper, coconut milk, canned tomato, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, curry leaves, turmeric, garlic, canned chickpea, vegetable broth