canned tomato, chile pepper, garlic, ginger root, lemon & tamarind paste recipes
2 recipes
Page 1
Vegan fry-up
deliciousmagazine.co.uk
Ingredients: lemon, ginger root, tamarind paste, chile pepper, canned tomato, garlic, oyster mushroom, shallot, coconut sugar, vegetable oil, sumac, baby greens, lima beans, avocado
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, ginger root, tamarind paste, chile pepper, canned tomato, garlic, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, vegetable broth