canned tomato, chili flake, bread, extra virgin olive oil & carrot recipes
6 recipes
Page 1
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, chili flake, cumin, celery, coriander powder, cavolo nero, onion, garlic, vegetable broth, green lentils
Ribollita
foodandwine.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, chili flake, chicken stock, parmesan, celery, white wine, kale, cannellini beans, onion, potato, garlic
Tuscan Ribollita
food52.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, chili flake, chicken stock, parmesan, celery, cannellini beans, bay leaf, tomato paste, thyme, cavolo nero, onion, garlic
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, chili flake, chicken stock, parmesan, celery, tomato sauce, zucchini, basil, white beans, green beans, onion, garlic
Italian Meatball Sandwiches
yummly.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, chili flake, ground beef, parmesan, provolone, milk, shallot, basil, egg, parsley, oregano, onion, sugar
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, chili flake, chicken breast, parmesan, flour, milk, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne