canned tomato, chili flake, celery, extra virgin olive oil & cavolo nero recipes
5 recipes
Page 1
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: celery, extra virgin olive oil, cavolo nero, canned tomato, chili flake, bread, cumin, carrot, coriander powder, onion, garlic, vegetable broth, green lentils
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, extra virgin olive oil, cavolo nero, canned tomato, chili flake, chicken broth, lemon, rosemary, carrot, bay leaf, thyme, onion, garlic, canned chickpea
Instant Pot Minestrone Soup
mealpreponfleek.com
Ingredients: celery, extra virgin olive oil, cavolo nero, canned tomato, chili flake, baby carrot, zucchini, tomato paste, himalayan salt, bell pepper, onion, garlic, vegetable broth, italian seasoning
Tuscan Ribollita
food52.com
Ingredients: celery, extra virgin olive oil, cavolo nero, canned tomato, chili flake, chicken stock, parmesan, bread, cannellini beans, carrot, bay leaf, tomato paste, thyme, onion, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: celery, extra virgin olive oil, cavolo nero, canned tomato, chili flake, parmesan, ghee, basil, carrot, bay leaf, butternut squash, chickpea, oregano, onion, garlic, vegetable broth