canned tomato, chili flake, red wine, thyme & beef roast recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef roast, red wine, thyme, canned tomato, chili flake, beef stock, celery, balsamic vinegar, carrot, bay leaf, parsley, olive oil, tomato paste, fennel seed, onion, garlic
Mediterranean Pot Roast
food.com
Ingredients: beef roast, red wine, thyme, canned tomato, chili flake, worcestershire, flour, zucchini, bay leaf, parsley, olive oil, button mushroom, bell pepper, onion, potato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, red wine, thyme, canned tomato, chili flake, beef broth, parmesan, pappardelle, celery, basil, carrot, bay leaf, olive oil, tomato paste, fennel seed, onion, garlic
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef roast, red wine, thyme, canned tomato, chili flake, beef broth, flour, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, carrot, bay leaf, tomato paste, onion powder, onion, potato, garlic, canola oil
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef roast, red wine, thyme, canned tomato, chili flake, beef broth, flour, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, carrot, bay leaf, tomato paste, onion powder, onion, potato, garlic, canola oil