canned tomato, chili flake, vegetable broth, bay leaf & cayenne recipes

4 recipes

Page 1

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: bay leaf, canned tomato, vegetable broth, chili flake, cayenne, celery, white miso, carrot, olive oil, tomato paste, oregano, bell pepper, thyme, onion, potato, garlic, canned chickpea

Lemony Red Lentil Spinach Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, canned tomato, vegetable broth, chili flake, cayenne, microgreens, cumin, celery, lemon, red lentils, paprika, garlic powder, white miso, carrot, smoked paprika, tomato, coriander powder, baby greens, onion powder, cilantro, bell pepper, onion, turmeric, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, canned tomato, vegetable broth, chili flake, cayenne, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: bay leaf, canned tomato, vegetable broth, chili flake, cayenne, tamari, celery, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic