canned tomato, chorizo, parsley, bay leaf & beef stock recipes
1 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: chorizo, beef stock, bay leaf, parsley, canned tomato, oxtail, lemon, carrot, long-grain white rice, smoked paprika, leek, sherry, bell pepper, garlic, canned chickpea, chili flake