canned tomato, cilantro, coconut milk, lentils & peanut oil recipes
2 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: peanut oil, lentils, cilantro, coconut milk, canned tomato, greek yogurt, cumin, cherry tomato, paprika, brown sugar, ginger root, mango chutney, curry, onion, turmeric, canned chickpea
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: peanut oil, lentils, cilantro, coconut milk, canned tomato, greek yogurt, cumin, cherry tomato, paprika, brown sugar, ginger root, mango chutney, curry, onion, turmeric, canned chickpea