canned tomato, cilantro, coconut milk, vegetable broth & yogurt recipes
5 recipes
Page 1
Vegetarian Indian Stew
bettycrocker.com
Ingredients: yogurt, cilantro, coconut milk, canned tomato, vegetable broth, butter, ginger root, carrot, long-grain white rice, curry, chickpea, garam masala, onion, potato, garlic, scallion
Instant Pot Lentil Curry with Squash & Cashews
lentils.org
Ingredients: yogurt, cilantro, coconut milk, canned tomato, vegetable broth, cashew, cumin, ginger root, coriander, honey, curry, butternut squash, spinach, onion, potato, garlic, canola oil, chili flake, green lentils
Lentil Curry with Squash & Cashews
lentils.org
Ingredients: yogurt, cilantro, coconut milk, canned tomato, vegetable broth, cashew, cumin, ginger root, coriander, honey, curry, butternut squash, spinach, onion, potato, garlic, canola oil, chili flake, green lentils
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: yogurt, cilantro, coconut milk, canned tomato, vegetable broth, peanut butter, tomato sauce, brown rice, ginger root, dried apricot, raisins, carrot, curry, jalapeno, olive oil, coriander powder, onion, garlic, lime, canned chickpea, chili flake
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: yogurt, cilantro, coconut milk, canned tomato, vegetable broth, cauliflower, red curry, lemongrass, brown rice, ginger root, honey, carrot, olive oil, button mushroom, cooking spray, green beans, lentils, garam masala, onion, turmeric, garlic, cayenne