canned tomato, cilantro, coriander powder, green cardamom & milk recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: milk, coriander powder, cilantro, green cardamom, canned tomato, leg of lamb, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, saffron, onion, garlic