canned tomato, cilantro, cumin, olive oil, butter & saffron recipes
5 recipes
Page 1
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: butter, cumin, olive oil, saffron, cilantro, canned tomato, slivered almonds, couscous, yogurt, preserved lemon, green olives, butternut squash, chickpea, cinnamon, onion, potato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: butter, cumin, olive oil, saffron, cilantro, canned tomato, chicken broth, slivered almonds, couscous, yogurt, preserved lemon, green olives, butternut squash, chickpea, cinnamon, onion, potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, olive oil, saffron, cilantro, canned tomato, couscous, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, olive oil, saffron, cilantro, canned tomato, couscous, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan Shepherd’s pie
goodtoknow.co.uk
Ingredients: butter, cumin, olive oil, saffron, cilantro, canned tomato, ground lamb, celery, paprika, ginger root, dried apricot, coriander, carrot, egg, cinnamon, onion, turmeric, sweet potato, garlic, cayenne