canned tomato, cilantro, extra virgin olive oil & bay leaf recipes

24 recipes

Page 2

From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, jalapeno, mustard seed, chili powder, onion, green cardamom, turmeric, garlic, vegetable broth, mustard greens, extra firm tofu

Mexican Pot Roast Tacos

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, beef shoulder, cumin, cracked pepper, red onion, guacamole, corn tortillas, cabbage, canned whole tomato, vegetable oil, ancho chile powder, serrano pepper, avocado, onion, garlic, lime, cayenne

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, jalapeno, oregano, bell pepper, avocado, chili powder, onion, garlic, canned chickpea, vegetable broth, green lentils

Slow-Cooker Chicken Tortilla Soup With All the Fixings Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, chicken stock, boneless skinless chicken thighs, sour cream, beer, cheddar, chipotle, cumin, red onion, tortilla chips, hot sauce, ancho chile powder, jalapeno, tomato paste, apple cider vinegar, thyme, avocado, onion, dark cocoa, garlic, lime