canned tomato, cilantro, vegetable broth, canned chickpea & chile pepper recipes
5 recipes
Page 1
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth, cumin, ginger root, olive oil, butternut squash, coriander powder, bell pepper, spinach, garam masala, onion, turmeric, garlic
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth, peanut butter, peanut, ginger root, vegetable oil, tomato paste, bell pepper, spinach, garam masala, onion, coconut milk, sweet potato, garlic, lime
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, garlic
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cavolo nero, onion, coconut milk, curry leaves, turmeric, garlic