canned tomato, cinnamon, bay leaf, carrot & rosemary recipes
6 recipes
Page 1
Braised veal shoulder with white beans
womensweeklyfood.com.au
Ingredients: rosemary, carrot, bay leaf, cinnamon, canned tomato, veal steak, green olives, red wine, canned beans, peas, olive oil, onion, garlic
Greek lamb with orzo - Yiouvetsi
akispetretzikis.com
Ingredients: rosemary, carrot, bay leaf, cinnamon, canned tomato, leg of lamb, orzo, mizithra, florina peppers, bouillon cube, honey, red wine, parsley, olive oil, tomato paste, onion
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, carrot, bay leaf, cinnamon, canned tomato, beef stock, beef roast, ghee, heavy cream, celery, red wine, celeriac, porcini, thyme, onion, garlic, vegetable broth, nutmeg
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: rosemary, carrot, bay leaf, cinnamon, canned tomato, beef broth, lamb shank, lemon, paprika, garlic powder, red wine, olive oil, oregano, thyme, new potato, onion, garlic, nutmeg
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: rosemary, carrot, bay leaf, cinnamon, canned tomato, chicken broth, bread, feta, celery, lemon, gigantes, white wine, parsley, olive oil, tomato paste, bell pepper, onion, sugar, garlic, scallion, chili flake
Daube de boeuf Provençal
bbc.co.uk
Ingredients: rosemary, carrot, bay leaf, cinnamon, canned tomato, bacon, veal stock, beef cheek, butter, celery, lemon, peppercorn, white wine, orange, red wine, mashed potatoes, lemon thyme, olive oil, clove, onion, sugar, pearl onion