canned tomato, cinnamon, fennel seed, cumin & curry leaves recipes
4 recipes
Page 1
Chicken curry
goodhousekeeping.com
Ingredients: cumin, cinnamon, fennel seed, curry leaves, canned tomato, chicken stock, boneless skinless chicken thighs, yogurt, lemon, ginger root, coriander, vegetable oil, tomato, onion, chile pepper, sugar, turmeric, garlic
Sri Lankan Chicken Curry (Kukul Mas Curry)
food.com
Ingredients: cumin, cinnamon, fennel seed, curry leaves, canned tomato, chicken breast, ghee, fenugreek seed, lemongrass, paprika, ginger root, coriander powder, vinegar, chili powder, onion, green cardamom, coconut milk, turmeric, garlic
Hot and spicy chicken curry
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, fennel seed, curry leaves, canned tomato, chicken stock, boneless skinless chicken thighs, lemongrass, ginger root, vegetable oil, white pepper, coriander powder, cilantro, chili powder, onion, green cardamom, coconut milk, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: cumin, cinnamon, fennel seed, curry leaves, canned tomato, lamb shoulder, beef stock, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, vegetable oil, jalapeno, clove, coriander powder, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, turmeric, garlic, chili flake