canned tomato, cinnamon, parsley, ginger root & saffron recipes

3 recipes

Page 1

Moroccan Lentil & Chickpea Soup

delishknowledge.com

Ingredients: ginger root, parsley, cinnamon, saffron, canned tomato, celery, lemon, harissa, brown rice, carrot, olive oil, chickpea, lentils, cilantro, onion, turmeric, garlic, vegetable broth

Moroccan-Style Meatballs with Couscous

eatsmarter.com

Ingredients: ginger root, parsley, cinnamon, saffron, canned tomato, mixed ground meat, pine nut, couscous, bread, paprika, hot sauce, dried apricot, vegetable oil, egg, allspice, chickpea, onion, garlic, scallion

Vegetable Tagine

vegetariantimes.com

Ingredients: ginger root, parsley, cinnamon, saffron, canned tomato, cumin, celery, cauliflower, shallot, paprika, kalamata olives, fennel, carrot, olive oil, butternut squash, coriander powder, green beans, prunes, garlic, canned chickpea, cayenne