canned tomato, clam & sugar recipes
10 recipes
Page 1
Pasta with clams
goodfood.com.au
Ingredients: clam, sugar, canned tomato, flour, pasta shell, red wine, parsley, olive oil, garlic
Pressure-Cooker Red Clam Sauce
tasteofhome.com
Ingredients: clam, sugar, canned tomato, linguine, basil, bay leaf, parsley, tomato paste, thyme, onion, garlic, canola oil
Red Clam Sauce
tasteofhome.com
Ingredients: clam, sugar, canned tomato, linguine, basil, bay leaf, parsley, tomato paste, thyme, onion, garlic, canola oil
Slow Cooker Red Clam Chowder
magicskillet.com
Ingredients: clam, sugar, canned tomato, clam juice, celery, basil, tomato juice, carrot, bay leaf, oregano, onion, potato, garlic, cayenne
Shrimp, Clams, and Scallops Pasta
allrecipes.com
Ingredients: clam, sugar, canned tomato, shrimp, scallop, parmesan, spaghetti, white wine, extra virgin olive oil, bay leaf, tomato paste, oregano, onion, garlic, chili flake
Seafood Cioppino Recipe
tasteofhome.com
Ingredients: clam, sugar, canned tomato, shrimp, haddock, crab, clam juice, celery, white wine, red wine vinegar, bay leaf, parsley, olive oil, tomato paste, onion, garlic, italian seasoning
Moqueca ( SERVES 4 )
eatwell.co.nz
Ingredients: clam, sugar, canned tomato, kingfish, fish stock, coconut oil, cumin, paprika, ginger root, coriander, olive oil, bell pepper, onion, chile pepper, coconut milk, garlic, lime
Seafood Cioppino
tasteofhome.com
Ingredients: clam, sugar, canned tomato, shrimp, haddock, crab, clam juice, celery, white wine, red wine vinegar, bay leaf, parsley, olive oil, tomato paste, onion, garlic, italian seasoning
Slow-Cooker Cioppino
bettycrocker.com
Ingredients: clam, sugar, canned tomato, whitefish, shrimp, crab, clam juice, celery, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, onion, garlic, chili flake, italian seasoning
Slow cooker fish stew
goodhousekeeping.com
Ingredients: clam, sugar, canned tomato, prawns, cod, bread, white wine, ginger root, roasted red peppers, bay leaf, smoked paprika, parsley, saffron, onion, garlic, lime, canola oil, cayenne