canned tomato, coconut milk, lentils & mango chutney recipes
2 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: mango chutney, lentils, coconut milk, canned tomato, peanut oil, greek yogurt, cumin, cherry tomato, paprika, brown sugar, ginger root, curry, cilantro, onion, turmeric, canned chickpea
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: mango chutney, lentils, coconut milk, canned tomato, peanut oil, greek yogurt, cumin, cherry tomato, paprika, brown sugar, ginger root, curry, cilantro, onion, turmeric, canned chickpea