canned tomato, cream, olive oil, parmesan & polenta recipes
2 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, polenta, olive oil, canned tomato, chicken stock, lamb shank, milk, red onion, rosemary, red wine, tomato paste, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, polenta, olive oil, canned tomato, lamb neck, canned anchovy, beef stock, flour, milk, red wine, parsley, onion, chile pepper, garlic