canned tomato, cream, olive oil & red wine recipes
7 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: cream, red wine, olive oil, canned tomato, chicken stock, lamb shank, parmesan, milk, red onion, rosemary, polenta, tomato paste, garlic
Goulash pie
taste.com.au
Ingredients: cream, red wine, olive oil, canned tomato, beef stock, beef roast, flour, butter, paprika, bay leaf, tomato paste, onion, potato
Hearty Spaghetti Squash Vegetarian Bolognese
stephaniesain.com
Ingredients: cream, red wine, olive oil, canned tomato, walnut, celery, spaghetti squash, basil, carrot, button mushroom, oregano, onion, garlic, chili flake
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: cream, red wine, olive oil, canned tomato, lamb neck, canned anchovy, beef stock, parmesan, flour, milk, polenta, parsley, onion, chile pepper, garlic
Margie's Classic Lasagna
oregonlive.com
Ingredients: cream, red wine, olive oil, canned tomato, ground beef, parmesan, flour, lasagna, milk, mozzarella, butter, cheddar, basil, oregano, onion, garlic
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: cream, red wine, olive oil, canned tomato, chorizo, beef stock, beef roast, butter, paprika, bay leaf, tomato paste, sage, thyme, potato, garlic, scallion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, red wine, olive oil, canned tomato, parmesan, sour cream, cannelloni, lemon, shallot, rosemary, basil, carrot, vegetable oil, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg