canned tomato, egg, eggplant, parmesan, parsley & bay leaf recipes
2 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, eggplant, bay leaf, egg, parsley, canned tomato, sun-dried tomato pesto, yogurt, cumin, red onion, zucchini, extra virgin olive oil, red wine, garlic
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, bay leaf, egg, parsley, canned tomato, ground lamb, flour, milk, butter, celery, red wine, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg