canned tomato, egg, ricotta & pastry flour recipes
7 recipes
Page 1
Calzone with Ham Filling
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Ingredients: ricotta, pastry flour, egg, canned tomato, deli ham, parmesan, pecorino, fresh mozzarella, yeast, olive oil, oregano
Baked Cannelloni with Spinach and Ricotta Filling
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Ingredients: ricotta, pastry flour, egg, canned tomato, parmesan, milk, butter, cannelloni, shallot, olive oil, spinach, garlic, nutmeg
Gnocchi with Tomato, Basil and Marjoram
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Ingredients: ricotta, pastry flour, egg, canned tomato, parmesan, heavy cream, white wine, cherry tomato, marjoram, basil, onion, potato, garlic, canola oil, nutmeg
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: ricotta, pastry flour, egg, canned tomato, veal cutlet, parmesan, butter, lemon, balsamic vinegar, zucchini, basil, olive oil, onion, sugar, garlic
Crespelle with Ricotta and Basil
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Ingredients: ricotta, pastry flour, egg, canned tomato, fresh mozzarella, milk, butter, celery, shallot, basil, red wine, club soda, parsley, olive oil, tomato paste, sugar, garlic
Seafood Lasagna with Bechamel Sauce
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Ingredients: ricotta, pastry flour, egg, canned tomato, shrimp, lobster, scallop, heavy cream, lasagna, fresh mozzarella, milk, butter, white wine, basil, carrot, vegetable oil, olive oil, garlic, scallion
Lasagna with Spinach and Ground Beef
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Ingredients: ricotta, pastry flour, egg, canned tomato, ground beef, beef broth, parmesan, lasagna, fresh mozzarella, milk, butter, basil, red wine, olive oil, tomato paste, oregano, spinach, onion, garlic, nutmeg