canned tomato, eggplant, celery, carrot & canned anchovy recipes

1 recipes

Page 1

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, celery, eggplant, carrot, canned tomato, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, parsley, olive oil, tomato, porcini, garlic, chili flake, green lentils