canned tomato, eggplant, chili flake, olive oil & canned anchovy recipes
4 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, eggplant, olive oil, canned tomato, chili flake, short-cut pasta, kalamata olives, zucchini, parsley, capers, oregano, onion, garlic
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, eggplant, olive oil, canned tomato, chili flake, short-cut pasta, kalamata olives, zucchini, parsley, capers, oregano, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, olive oil, canned tomato, chili flake, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, parsley, tomato, porcini, garlic, green lentils
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, eggplant, olive oil, canned tomato, chili flake, parmesan, fresh mozzarella, mozzarella, panko, white wine, basil, egg, parsley, garlic oil, tomato paste, leek, oregano, gluten-free flour, scallion