canned tomato, eggplant, garlic, olive oil, feta & zucchini recipes
7 recipes
Page 1
Oven ratatouille with feta
kitchenstories.com
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, lemon, rosemary, white wine vinegar, bell pepper, thyme, onion
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, tomato sauce, red onion, parsley, tomato, oregano, bell pepper, mint, potato
Mini Pizzas with Peppers
eatsmarter.com
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, spelt, yeast, rosemary, tomato paste, oregano, bell pepper, thyme, onion
Mediterranean vegetable moussaka
deliciousmagazine.co.uk
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, parmesan, greek yogurt, red onion, red wine, egg, tomato paste, cinnamon, oregano, bell pepper
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, canned beans, egg, parsley, leek, oregano, bell pepper, spinach, potato, chili flake
Ratatouille Pappardelle
acedarspoon.com
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, pappardelle, paprika, basil, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, chili flake
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: feta, zucchini, eggplant, olive oil, canned tomato, garlic, leg of lamb, chicken stock, bulgur, dill, bay leaf, tomato paste, cinnamon, oregano, black olives, bell pepper, onion